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Название книги: Out of Range
Автор(ы): C. Box
Жанр: Триллер
Адрес книги: http://www.6lib.ru/books/Out-of-Range-170073.html
Part One
Our distance from the source of our food enables us to be superficially more comfortable, and distinctly more ignorant.
Gary Snyder, The Practice of the Wild: Essays
Moving the keelboat and pirogues upriver required a tremendous effort from each man; consequently they ate prodigiously. In comparison with beef, the venison and elk were lean, even at this season. Each soldier consumed up to nine pounds of meat per day, along with whatever fruit the area afforded and some cornmeal, and still felt hungry.
Stephen E. Ambrose, Undaunted Courage: Meriwether Lewis, Thomas Jefferson, and the Opening of the American West
ONE
Before going outside to his pickup for his gun, the Wyoming game warden cooked and ate four and a half pounds of meat.
He'd begun his meal with pronghorn antelope steaks, butterflied, floured, and browned in olive oil. Then an elk chop, pan-fried with salt and pepper, adding minced garlic to t
Название книги: Out of Range
Автор(ы): C. Box
Жанр: Триллер
Адрес книги: http://www.6lib.ru/books/Out-of-Range-170073.html
Part One
Our distance from the source of our food enables us to be superficially more comfortable, and distinctly more ignorant.
Gary Snyder, The Practice of the Wild: Essays
Moving the keelboat and pirogues upriver required a tremendous effort from each man; consequently they ate prodigiously. In comparison with beef, the venison and elk were lean, even at this season. Each soldier consumed up to nine pounds of meat per day, along with whatever fruit the area afforded and some cornmeal, and still felt hungry.
Stephen E. Ambrose, Undaunted Courage: Meriwether Lewis, Thomas Jefferson, and the Opening of the American West
ONE
Before going outside to his pickup for his gun, the Wyoming game warden cooked and ate four and a half pounds of meat.
He'd begun his meal with pronghorn antelope steaks, butterflied, floured, and browned in olive oil. Then an elk chop, pan-fried with salt and pepper, adding minced garlic to t
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